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Aurangabad
We offer Processing Technology for rhizomes to powder with Complete In-House Operations that Reduces the Time Of Processing to 24 Hours by eliminating sun drying (30 Days Required) using combination of Biotechnology & Special Engineered Equipments such as Bio Reactor Vessel, Vacuum Evaporate System and Cabinet Air Dryer to arrive at dehydrated rhizome suitable for quality powder products. We are offering Proprietary Technology that will help farmers organisation to overcome these hurdles and make market ready products with complete inhouse processing. The end consumer products obtained from this technology has higher retention of bioactive elements like curcumin in turmeric, better nutritional contents and higher shelf life of about 5 years in comparison to traditional slices products of 5-8 months and whole rhizomes of upto 2 years. We are aiming to mobilise Farmer Producer Organisations by helping setup a plant with our technology infrastructure, that will help them to process the fresh rhizomes of crops like Turmeric and Ginger into quality products like Dehydrated Turmeric Flakes , Ginger and Powder products. The Value addition and the ease of converting the fresh rhizomes to powder within 24 hours as against 30 days of sundrying will help farmers group to make full potential of their grown material and also embark in their enterpreniual journey. We also provide market linkages support to the technology availer. Farmers Served: 185 Contact: SUSHIL SHELKE (CEO)
Website
www.s4foods.com